Whole Eggs


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Dehydrated whole eggs for use in baking cookies, sweet dough, cake mixes, egg noodles or anytime there is a need for a whole egg in your recipe


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Great eggs for cooking and baking. Can be used to substitute fresh eggs in recipes.

Servings per container: 96
(Serving size: 2 1/2 tbs)

Calories per serving: 84
Calories from fat: 51

Dietary fiber: 0 g per serving
Protein: 7 g per serving
Vitimin A: 7% RDA
Calcium: 4% RDA
Iron: 10% RDA

Shelf life: 10 years if stored at optimum conditions.
After opening, refrigerate and use within one year.

Processed in a plant that handles milk, wheat, egg, soy and tree nut products.