Cornmeal is great for making cornbread, corn muffins, Indian pudding, tamales, and corn flapjacks. This is great for flouring a surface when you are rolling out dough. Cornmeal is also used to make grits and polenta.
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Corn meal. Net WT. 72 oz.
Shelf life: Should be stored at optimum conditions - 60 degrees or less for longer storage. Storing properly it will store up to 20 years. Should be used within a year after opening as it will stale.
Processed in a plant with wheat, egg, soy, milk, peanuts, and tree nut products.