Mountain House Granola with Milk and...
Parboiled rice has been steamed and then dried after which the outside hull layer is removed. It cooks up faster than regular rice and has less starch in it because of the steaming process. Parboiled rice is perfect to make one pot meals, soups, and easy camp meals that you can make ahead of time and just throw into a pot of boiling water.
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Parboiled white rice. 82 Net WT.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.